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With dining-in no longer allowed until after June 13 under Phase 2 (Heightened Alert), Singaporeans have inevitably turned to takeaway orders and food delivery to save time, support local businesses and of course, eat good food.
However, the last time we ordered more takeaway and food deliveries, it came at a cost to the environment.
During last year’s circuit breaker, Singapore generated an estimated 1,334 tonnes more plastic waste, according to a study conducted by six alumni students from the National University of Singapore.
How can we minimise plastic waste from our food orders? AsiaOne speaks with…
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