Mojisola Ogunsanya: ‘Most good restaurants still alive do not have a lot of branches scattered everywhere’

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I attended Ogun State Univeristy (OSU) Ago-Iwoye where I would say I started buying and selling in earnest before proceeding to train at Red Dish Culinary School as a chef. While I was in school, I tried my hands at different businesses and this did not change after leaving school….

The post Mojisola Ogunsanya: ‘Most good restaurants still alive do not have a lot of branches scattered everywhere’ appeared first on The Guardian Nigeria News – Nigeria and World News.

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