The corn dogs at Disneyland Resort in California have found themselves in quite the pickle.
Earlier this week, the Disney Parks Blog highlighted some of the new food and beverage options debuting at Disney World and Disneyland this April. But among news of “Soul”-inspired ice cream floats at Disney World’s EPCOT Center and boozy new options at Disneyland’s Blue Bayou restaurant, one particular offering raised quite a few of the readers’ eyebrows, if not yet their cholesterol…
