(CNN) —
It’s hard to name a more iconic pairing than dads and grilled meats. What would summer be without the ol’ paterfamilias in flip-flops before a roaring grill, burgers or steaks sizzling before him, his tongs clacking, the briquettes combusting, the smoke and meat wafting their gorgeous smell all across the neighborhood?
But as any self-respecting dad will tell you, not all meats are created equal. In fact, in an age when every imaginable food from every imaginable corner of the world can be mailed to your doorstep,…
