At least, it feels easier than last summer.
Time to turn up, as they say (that is, the air conditioning), and focus on some of that good living. I’m here to be your guide this week — and every week if you are signed up for the Pop Life Chronicles newsletter.
‘High on the Hog: How African American Cuisine Transformed America’
‘Tis the season of the cookout, and there isn’t anything more perfect to watch right now than “High on the Hog.”
Writer and cofounder of Whetstone magazine Stephen Satterfield “traces the delicious, moving throughlines from Africa to Texas” in this Netflix docuseries…
