OLUFUNKE FROM PUNCH
Apart from the pressure on me to provide the local names of plants even when they are non-indigenous, with no local names, another challenge I face handling this column is difficulty in convincing people that not all ethnobotanical knowledge is correct. Let us take bitter leaf as an example. Some people drink the exudates that are traditionally washed out of the leaves before use as vegetables. I know two close friends who came down with massive skin eruptions which required medical attention after drinking the water! This is probably due to the presence of raphides which are bundles of needle-like crystals of calcium oxalate in bitter leaf. There is no way you can convince some people that they should not drink bitter-leaf water.
Another example is the use of honey for babies. Honey may contain spores of bacteria called Clostridium botulinum. It can produce toxins in a baby’s intestines, leading to infant botulism. Children can only take honey when they are over one year old. How am I going to convince people that babies should not be fed honey when it is an age-long tradition to do so during prayers at naming ceremonies? We must unlearn some things.
As we are already aware that for every drug that benefits a patient, there is a natural substance that has the same effect. This week, on our visit to nature’s pharmacy, I will be discussing blood thinners that you can find in nature.
What are blood thinners? They are drugs that prevent the blood from clotting. They are also called anticoagulants. They are used to prevent the development of life-threatening blood clots that can cause serious health issues like heart attack and stroke. Although blood clots are necessary to prevent blood loss during injury and allow for wound healing, clot formation in the bloodstream can lead to dangerous complications.
Let us see some common blood thinners that you can find in nature:
Turmeric
People have long used the golden spice known as turmeric for culinary and medicinal purposes. It is the spice that gives curry its yellow colour. Curcumin is an active ingredient in turmeric and appears to have anti-inflammatory and blood-thinning or anticoagulant properties. A 2019 review in the EPMA journal indicates that turmeric may help block blood clotting.
Ginger
Ginger is another anti-inflammatory spice that may stop blood clotting. It contains a natural blood thinner called salicylate.
Cayenne peppers
Cayenne peppers are also high in salicylates and may act as powerful blood-thinning agents. A 2019 study in the Ascendens Asia Journal of Multidisciplinary Research finds that cayenne pepper extract slowed blood clotting in type O+ blood samples.
Vitamin E
Vitamin E reduces blood clotting in different ways. These effects depend on the amount of vitamin E that a person takes. It may be safer to get vitamin E from foods rather than supplements. We just concluded a series on vitamins. The food sources of vitamin E were enumerated.
Garlic
A 2018 study from Food Science and Biotechnology reports that garlic powder demonstrates antithrombotic activities in rats. An antithrombotic agent is a substance that reduces blood clot formation. A 2020 review of studies found that garlic supplements helped reduce blood pressure and had mild antithrombotic effects.
Cinnamon
Cinnamon contains coumarin, a powerful blood-thinning agent. Warfarin, a commonly used blood-thinning drug, is derived from coumarin. Chinese cassia cinnamon contains a much higher coumarin content than Ceylon cinnamon. However, taking coumarin-rich cinnamon on a long-term basis can cause liver damage. It may be best to stick to small amounts of cinnamon in the diet in addition to using other natural blood thinners.
Bromelain
Bromelain is an enzyme that is extracted from pineapples. It reduces the formation of blood clots and dissolves existing blood clots. In our series titled, ‘Medicine in unlikely plant parts,’ we mentioned that the part you throw away (pineapple leaves) contains the most bromelain. Do not forget that I said that you can make tea out of it.
