The Nigerian Centre for Disease Control and Prevention (NCDC) has cautioned that cholera can spread through beverages, ice, and drinks made with contaminated water.
The warning highlights the risk posed by unhygienic water sources, impacting public health across the nation.
Cholera, caused by Vibrio cholerae bacteria in tainted water and food, manifests with symptoms such as sudden onset of severe diarrhoea, vomiting, and fever. Dr. Jide Idris, Director General of NCDC, emphasised that severe cases can lead to death within hours due to dehydration.
“This disease is endemic in Nigeria, peaking during the rainy season in areas with poor sanitation,” Dr. Idris noted. Currently, 96 local government areas in 30 states have reported cholera cases in 2024.
In response, NCDC advises Nigerians to avoid consuming food or drinks prepared with unreliable water sources to curb the outbreak. “Ensure water is from safe sources, boiled before use, and stored properly,” the agency recommended.
It also underscored the importance of early detection and treatment with Oral Rehydration Solution and antibiotics.
To prevent cholera, NCDC urged improving access to safe drinking water, proper sanitation, and hygiene practices.
The centre called on the state governments to prioritise the measures to safeguard public health.
