Delta Airlines introduces agoyin beans and more to its Lagos-US in-flight menu

Delta Airlines introduces agoyin beans and more to its Lagos-US in-flight menu


BUSINESS DAY NG

From agoyin-style beans and sweet plantains to jollof rice, Delta Airlines is deepening competition in the Lagos-US route with inflight dining for passengers travelling in Delta One.

From Murtala Muhammed International Airport (LOS) to Hartsfield-Jackson Atlanta International Airport (ATL), travellers this holiday season are experiencing the culinary delights.

After takeoff, passengers are presented with a selection of starters to enhance their dining experience including a sliced beef filet, accompanied by pineapple salsa and sweet chili sauce, a corn soup garnished with toasted corn salsa and a mixed greens salad featuring cucumber, cherry tomato, radish, and a spicy lemon dressing. Guests may also enjoy a sunflower roll served with whole butter.

For the main course, Delta showcases Nigerian cuisine with a thoughtfully curated selection designed to suit a variety of tastes. Those seeking a Naija traditional delight may choose the roasted cod, served with fragrant basmati rice, agoyin-style beans, and sweet plantains, offering a blend of flavours and textures…

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Delta Airlines introduces agoyin beans and more to its Lagos-US in-flight menu

 

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