Delta Airlines serves agoyin beans, others in Lagos-US routehttps://t.co/SP6qmP0ZVN
— BusinessDayNG (@BusinessDayNg) January 9, 2025
BUSINESS DAY NG
From agoyin-style beans and sweet plantains to jollof rice, Delta Airlines is deepening competition in the Lagos-US route with inflight dining for passengers travelling in Delta One.
From Murtala Muhammed International Airport (LOS) to Hartsfield-Jackson Atlanta International Airport (ATL), travellers this holiday season are experiencing the culinary delights.
After takeoff, passengers are presented with a selection of starters to enhance their dining experience including a sliced beef filet, accompanied by pineapple salsa and sweet chili sauce, a corn soup garnished with toasted corn salsa and a mixed greens salad featuring cucumber, cherry tomato, radish, and a spicy lemon dressing. Guests may also enjoy a sunflower roll served with whole butter.
For the main course, Delta showcases Nigerian cuisine with a thoughtfully curated selection designed to suit a variety of tastes. Those seeking a Naija traditional delight may choose the roasted cod, served with fragrant basmati rice, agoyin-style beans, and sweet plantains, offering a blend of flavours and textures…
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