A Massachusetts woman says she is “allergic to everything” and lives on a diet of oatmeal and hypoallergenic infant formula but is still able to make the best of it and have a happy holiday season.
Caroline Cray, 24, first had an allergic reaction to ice cream in September 2017, going into anaphylactic shock, she told the news agency SWNS.
She soon after had similar reactions to bread and pizza, then had a serious reaction after eating rice and beans and spent 12 days in an intensive care unit.
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Initially, doctors were…
